Frozen Citrus Float

Experience a delightful collision of creamy sorbet and sharp, bubbly citrus in the simple yet satisfying Avalanche mocktail.

Frozen Citrus Float
Avalanche Mocktail: Frozen Citrus Float

What you’ll need

How to make it

  1. Place a scoop of lemon ice cream into a tumbler glass.
  2. Fill the glass about halfway with Sanpellegrino Limonata and stir.
  3. Add crushed ice to the top and stir gently one last time.

Pro Tip: Stir gently when combining the ingredients to maintain the creamy texture of the sorbet against the sharp fizz of the bitter lemon.