Zesty Ginger Crush
Unleash a vibrant burst of zesty lime and warm ginger in this exceptionally crisp Ipanema cocktail recipe.
What you’ll need
How to make it
- Cut the lime into eighths, add them to a glass with the brown cane sugar, and gently press with a muddler to release the juice and oils.
- Fill the glass with ice cubes and top with Fever‑Tree Ginger Ale.
Pro Tip: When muddling, press gently on the limes just enough to release their essential oils, not to shred the peel, which can release bitterness.