Virgin Bloody Mary: A Savoury Tomato Mocktail
A virgin Bloody Mary, also called a Virgin Mary, centres on tomato, lemon and seasoning.
A virgin Bloody Mary, also called a Virgin Mary, centres on tomato, lemon and seasoning. A little water replaces the spirit. Add salt and hot sauce gradually so the tomato remains clear.
The quantities make one serving. Measure the ingredients before mixing and chill any mixer. Syrups, juices and bottled alternatives vary in sweetness and acidity, so taste the base before topping up.
Ingredients for one serving
- 150 ml tomato juice
- 15 ml lemon juice
- 30 ml cold water
- 1–2 dashes hot sauce
- Small pinch of salt and black pepper
- Ice
- Optional celery stalk
Method
- Stir tomato juice, water and lemon together.
- Gradually add salt, pepper and hot sauce.
- Pour over ice.
- Taste and garnish with celery if desired.
Getting the balance right
Tomato juices may already contain salt, so taste before seasoning. Hot sauces vary widely; one drop can be enough for a concentrated product. Aim for savoury complexity rather than heat alone.
Variation and substitutions
Half a teaspoon of suitable Worcestershire sauce adds savoury depth; check ingredients, allergens and any alcohol declaration. A tiny pinch of smoked paprika creates a smoky variation.
Preparing several servings
Measure juice, purée and syrup shortly before serving. Add ice and carbonated ingredients when you make the drink. To serve a group, multiply the quantities, but adjust one glass first before mixing the whole pitcher.
Common question
Should I shake it?
Gentle stirring is enough. Vigorous shaking can foam tomato juice and change its texture.
Related recipes
Find more ideas in our mocktail recipe guide . Compare this with Mocktails to Order at a Bar: How to Describe Your Drink or browse the drink collection .