Mint Julep Mocktail: Mint and Tea over Crushed Ice

A mint julep mocktail can use cooled black tea instead of whiskey.

Serving inspiration from the ProstZero drink collection: riviera mint fizz

A mint julep mocktail can use cooled black tea instead of whiskey. Mint and crushed ice define the short drink. The tea version is an interpretation rather than a promise of identical bourbon flavour.

The quantities make one serving. Measure the ingredients before mixing and chill any mixer. Syrups, juices and bottled alternatives vary in sweetness and acidity, so taste the base before topping up.

Ingredients for one serving

  • 80 ml strong cooled black tea
  • 15 ml simple syrup
  • 6 mint leaves
  • Crushed ice
  • Large mint sprig

Method

  1. Gently press mint leaves with syrup in the glass.
  2. Add tea.
  3. Fill with crushed ice and stir briefly.
  4. Mound a little more ice on top and garnish with mint.

Getting the balance right

Crushed ice melts quickly and dilutes the small liquid volume, so the tea base can start relatively strong. Use more tea rather than a very long steep to avoid harsh bitterness. Place the mint garnish near the drinking edge so its aroma is noticeable.

Variation and substitutions

Replace 40 ml tea with a non-alcoholic whiskey alternative if desired, reducing syrup for a sweetened base. Mild green tea gives a fresher, less tannic variation.

Preparing several servings

Measure juice, purée and syrup shortly before serving. Add ice and carbonated ingredients when you make the drink. To serve a group, multiply the quantities, but adjust one glass first before mixing the whole pitcher.

Common question

Do I need a metal cup?

No. A sturdy short glass works. A cold base and plenty of crushed ice matter more than the vessel material.

Find more ideas in our mocktail recipe guide . Compare this with Tea Mocktail: Black Tea and Citrus Highball or browse the drink collection .