Blue Hawaii Mocktail: Creamy Pineapple and Coconut

This Blue Hawaii-style mocktail combines pineapple, coconut and non-alcoholic blue curaçao syrup.

Serving inspiration from the ProstZero drink collection: cobalt citrus tide

This Blue Hawaii-style mocktail combines pineapple, coconut and non-alcoholic blue curaçao syrup. The syrup adds colour and an orange note. Coconut milk supplies body without needing dairy cream.

The quantities make one serving. Measure the ingredients before mixing and chill any mixer. Syrups, juices and bottled alternatives vary in sweetness and acidity, so taste the base before topping up.

Ingredients for one serving

  • 100 ml pineapple juice
  • 50 ml coconut milk
  • 10 ml non-alcoholic blue curaçao syrup
  • 10 ml lime juice
  • Ice

Method

  1. Stir coconut milk smooth.
  2. Shake all ingredients firmly with ice.
  3. Strain into a tall glass over fresh ice.
  4. Serve with pineapple.

Getting the balance right

Yellow pineapple and blue syrup can produce turquoise rather than pure blue. Extra syrup also increases sweetness, so it is not an unlimited colour adjustment. Stir the coconut milk thoroughly before measuring for consistent texture.

Variation and substitutions

Blend briefly with 80 g ice for a frozen version. For a lighter version, reduce coconut milk to 30 ml and add 20 ml water. Blue curaçao liqueur is not a non-alcoholic syrup substitute.

Preparing several servings

Measure juice, purée and syrup shortly before serving. Add ice and carbonated ingredients when you make the drink. To serve a group, multiply the quantities, but adjust one glass first before mixing the whole pitcher.

Common question

Does it need coconut syrup too?

Not as a starting point. Blue curaçao syrup and pineapple juice already contribute sweetness. Taste before adding more syrup.

Find more ideas in our mocktail recipe guide . Compare this with Blue Curaçao Mocktail: A Blue Lagoon with Syrup or browse the drink collection .