Almond Pineapple Dream
Escape to a tropical paradise with the luxuriously creamy and sweet pineapple-coconut delight that is the Tango Girl mocktail.
What you’ll need
- Ice cubes
- Lemon juice (6 cl)
- Pineapple juice (6 cl)
- Cream (3 cl)
- Almond syrup (1 cl)
- Cream of Coconut (3 cl)
How to make it
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously for about 15 seconds until the shaker is well-chilled.
- Strain the contents into a highball glass.
Pro Tip: Shaking this drink vigorously is the secret to achieving its signature frothy texture and perfectly blended creamy consistency.