Amber Malt Highball
Unwind with the sophisticated warmth of spiced malt and zesty ginger in this crisp Virgin Horses Neck.
What you’ll need
How to make it
- Fill a highball glass with ice cubes.
- Add the Lyre’s American Malt and top with Fever‑Tree Ginger Ale.
- Stir gently to combine and garnish with a lemon zest.
Pro Tip: Don’t skip the lemon zest; expressing the oils over the drink before garnishing adds a bright, aromatic dimension that perfectly complements the spicy ginger.