Bergamot Ginger Fizz
Discover the simple elegance of bergamot-infused tea and sparkling ginger with our Earl Grey ginger ale recipe.
What you’ll need
How to make it
- Fill a highball glass with ice, add the cold Earl Grey tea and Fever‑Tree Ginger Ale, stir gently, and garnish with a lemon wedge.
Pro Tip: Brew your Earl Grey tea ahead of time and let it chill completely in the refrigerator to ensure your drink is perfectly crisp and undiluted.