Blushing Hibiscus Spritz
Why settle for ordinary? Sip on this stunning, berry-infused pink gin and tonic recipe, alcohol-free.
What you’ll need
How to make it
- Fill a glass with ice cubes.
- Mix 4 cl of Lyre’s Pink London with 12 cl of tonic water.
- Garnish with a few raspberries and add a mint leaf for a visual highlight.
Pro Tip: The delicate notes of raspberry and hibiscus truly shine against the crisp backdrop of tonic water, making this the ideal serve for a sophisticated, relaxed gathering.