Copper Spirit Mule
Experience the iconic kick of a classic with our non-alcoholic Moscow Mule recipe.
What you’ll need
How to make it
- Fill a copper mug with ice cubes.
- Pour 5 cl Lyre’s Dry London Spirit over the ice.
- Squeeze two lime wedges into the mug and add them in.
- Top up with ginger beer.
- Garnish with a fresh mint sprig.
Pro Tip: For an extra fiery kick, choose a spicy ginger beer to complement the zesty lime and botanical notes.