Crimson Garden Cooler
This vibrant blend of juicy raspberry and citrus is the ultimate refreshment—our raspberry ginger cocktail.
What you’ll need
- Fever‑Tree Ginger Ale (20 cl)
- Raspberries (5 pieces)
- Orange juice (8 cl)
- Lemon juice (1 cl)
- Mint sprigs (3 pieces)
- Ice cubes
How to make it
- In a shaker, combine raspberries, orange juice, and lemon juice. Add ice and shake vigorously.
- Strain the mixture through a bar sieve into a longdrink glass filled with fresh ice cubes.
- Top with Fever‑Tree Ginger Ale, stir gently, and garnish with a fresh mint sprig.
Pro Tip: For an extra burst of freshness, gently muddle the raspberries with a few mint leaves before shaking.