Crimson Pear Cooler
Discover a delightful fusion of sweet pear and tart cherry in the Rote Nase mocktail.
What you’ll need
- Fever‑Tree Indian (6 cl)
- Lemon juice (2 cl)
- Cherry juice (3 cl)
- Pear juice (3 cl)
- Simple syrup (2 cl)
- Ice Cubes
How to make it
- In a shaker filled with ice, combine the cherry juice, pear juice, lemon juice, and simple syrup.
- Shake vigorously and strain into a longdrink glass filled with fresh ice.
- Top up with Fever‑Tree Indian.
- Garnish with fresh pear slices.
Pro Tip: Adjust the simple syrup to your liking to perfectly balance the tartness of the lemon and cherry with the sweetness of the pear.