Emerald Ginger Fizz
Discover the ultimate crisp and zesty refreshment with our virgin mule recipe.
What you’ll need
How to make it
- Place ice cubes and two cucumber slices in a highball glass.
- Add the lime juice.
- Top with Fever‑Tree Ginger Beer and garnish with a long cucumber ribbon.
Pro Tip: For a stunning presentation, use a vegetable peeler to create a long, elegant cucumber ribbon to line the inside of the glass.