Emerald Mint Cooler
Rediscover the timeless zest of mint and lime in this sparkling, classic mojito without rum.
What you’ll need
- Fever‑Tree Club Soda (15 cl)
- white cane sugar (2 g)
- mint leaves (8)
- lime juice (2 cl)
- lime wedge(s)
- ice cubes
How to make it
- Add the white cane sugar and lime juice to a highball glass and stir until the sugar dissolves.
- Add the mint leaves and gently press with a muddler to release their aroma.
- Fill the glass with ice cubes, top up with Fever‑Tree Club Soda, and stir gently.
- Garnish with a fresh mint sprig.
Pro Tip: When muddling, gently press the mint leaves just enough to release their essential oils. Over-muddling can make the drink bitter.