Enchanted Forest Fizz
Unlock the sparkling essence of a forest berry patch with our refreshing wildberry slush recipe.
What you’ll need
- Mingle Blackberry Hibiscus (10 cl)
- Lime juice (3 cl)
- Sugar syrup (2 cl)
- Frozen wild berries
- Ice cubes
How to make it
- Purée the frozen wild berries, lime juice, and sugar syrup in a blender until smooth.
- Fill a highball glass with ice cubes and pour the puréed mixture over the ice.
- Top with Mingle Blackberry Hibiscus.
Pro Tip: Using frozen wild berries not only chills the drink but also provides a thicker, more slushy texture when blended.