Frozen Citrus Float
Experience a delightful collision of creamy sorbet and sharp, bubbly citrus in the simple yet satisfying Avalanche mocktail.
What you’ll need
How to make it
- Place a scoop of lemon ice cream into a tumbler glass.
- Fill the glass about halfway with Sanpellegrino Limonata and stir.
- Add crushed ice to the top and stir gently one last time.
Pro Tip: Stir gently when combining the ingredients to maintain the creamy texture of the sorbet against the sharp fizz of the bitter lemon.