Garden Ginger Cooler
Unleash a wave of crisp refreshment with our vibrant ginger punch recipe.
What you’ll need
- Fever‑Tree Ginger Ale (20 cl)
- Lemon juice (2 cl)
- Sugar syrup (1 cl)
- Mint leaves (5)
- Cucumber slices (4)
- Ice cubes
How to make it
- In a tumbler glass, combine the mint leaves, sugar syrup, and lemon juice. Gently muddle to release the mint’s aroma.
- Add ice cubes and cucumber slices to the glass. Top with Fever‑Tree Ginger Ale and stir briefly to mix.
Pro Tip: Gently muddling the mint, rather than crushing it, releases its essential oils without introducing any bitterness, perfecting the drink’s balance.