Minted Ginger Fizz
Cut through the noise with this crisp and invigorating ginger ale with mint.
What you’ll need
How to make it
- Pluck the leaves from two mint sprigs and place them in a highball glass.
- Fill the glass completely with ice cubes.
- Top up with Fever‑Tree Ginger Ale.
Pro Tip: Gently clap the mint leaves between your hands before adding them to the glass to release their aromatic oils for a more fragrant experience.