Morning Velvet Remedy
Recharge your senses with the Prairie Oyster, a bold, savory elixir for a morning reset.
What you’ll need
- Worcestershire sauce
- Lemon juice (1 cl)
- Salt (3 bar spoons)
- Pepper (3 bar spoons)
- Egg yolk (1)
- Olive oil (2 cl)
- Tomato ketchup (3 bar spoons)
How to make it
- Pour the olive oil into a short drink glass.
- Add the tomato ketchup, lemon juice, a few drops of Worcestershire sauce, salt, and pepper.
- Carefully float the egg yolk on top of the mixture, ensuring it remains whole.
- Chill the glass in the refrigerator for a few minutes before serving.
Pro Tip: For the perfect texture and temperature, chill the assembled drink in the refrigerator before serving. Do not stir the ingredients or add ice, as this will break the delicate egg yolk.