Riviera Mint Fizz
Unleash the essence of a sun-drenched garden with our crisp, mint-infused virgin mojito recipe.
What you’ll need
- Lyre’s Aperitif Rosso (5 cl)
- Mint Leaves (a handful)
- Lime Juice (2 cl)
- Raw Sugar (2 tsp)
- Ice Cubes
- Sparkling Water
How to make it
- In a highball glass, gently muddle the mint leaves, lime juice, and raw sugar.
- Add Lyre’s Aperitif Rosso and stir well to combine the flavors.
- Fill the glass with ice cubes and top with sparkling water.
- Give it a final gentle stir and garnish with a fresh mint sprig.
Pro Tip: For an extra burst of citrus aroma and visual appeal, garnish your drink with a fresh lime wheel.