Ruby Basil Fizz
Unleash a burst of vibrant berry and fresh basil in this stunningly simple raspberry basil cocktail.
What you’ll need
- Mingle Blackberry Hibiscus (10 cl)
- Raspberries (4 pieces)
- Sugar Syrup (1 cl)
- Basil leaves (6 pieces)
- Crushed Ice
How to make it
- In a highball glass, gently muddle the raspberries, basil leaves, and sugar syrup.
- Fill the glass completely with crushed ice.
- Top up with Mingle Blackberry Hibiscus and stir gently to combine.
- Garnish with a couple of fresh raspberries.
Pro Tip: Gently muddle the raspberries and basil to release their essential oils without pulverizing them, ensuring a clean, fresh flavor in every sip.