Ruby Rosemary Spritzer
When sweet berries meet savory herbs, the result is this unforgettable, effervescent wild berry rosemary spritzer.
What you’ll need
- Mingle Blackberry Hibiscus (10 cl)
- Vanilla syrup (2 cl)
- Rosemary sprig (1 piece)
- Lime juice (2 cl)
- Aged balsamic vinegar (1 bar spoon)
- Ice cubes
How to make it
- Add vanilla syrup, lime juice, balsamic vinegar, and wild berries to a highball glass filled with ice cubes.
- Top with Mingle Blackberry Hibiscus.
- Garnish with a sprig of rosemary.
Pro Tip: Using a high-quality aged balsamic vinegar will add a surprising depth and complexity to the drink’s sweet and fruity profile.