Spiced Tea Sparkler
Elevate your afternoon with the simple, spicy elegance of our G.B. Tea highball.
What you’ll need
How to make it
- Pour the tea syrup into a highball glass filled with ice cubes.
- Top up with Fever‑Tree Ginger Beer and garnish with a lemon peel.
Pro Tip: The character of this drink changes beautifully depending on the tea used for the syrup—try a classic black tea or a smoky lapsang souchong for different experiences.