Summer Blush Fizz
Unlock pure joy with this effervescent, fruit-forward pink fizz recipe.
What you’ll need
- Lyre’s Pink London
- sugar syrup (1-2 cl)
- fruit syrup
- Sprite or other lemon-lime soda
- ice cubes
- such as grenadine (1-2 cl)
How to make it
- Fill a glass with ice, as this fizz is best served ice-cold.
- Add the Lyre’s Pink London, sugar syrup, and fruit syrup to the glass.
- Top up with Sprite or your preferred lemon-lime soda.
- Stir gently to combine and garnish with a lemon slice or fresh berries, if desired.
Pro Tip: For an extra touch of elegance and a subtle floral note, freeze rose petals into your ice cubes before preparing the drink.