Sunken Garden Tonic
Discover your new favorite refreshment, the Bitter Tonic mocktail, where zesty citrus meets aromatic rosemary.
What you’ll need
- Fever‑Tree Indian (16 cl)
- Grapefruit juice (5 cl)
- Orange juice (4 cl)
- Sugar syrup (1 cl)
- Rosemary sprig (1)
- Crushed ice
How to make it
- Combine grapefruit juice, orange juice, and sugar syrup in a shaker with ice cubes and shake vigorously.
- Strain the mixture into a longdrink glass filled with crushed ice.
- Top with Fever‑Tree Indian and more crushed ice.
- Garnish with a fresh rosemary sprig.
Pro Tip: Shaking the juices with sugar syrup before adding the tonic water creates a well-emulsified base, ensuring a perfectly integrated flavor throughout the drink.