Sunset Pepper Spritz
Unlock a new level of refreshment with the Pipato mocktail, a vibrant mix of savory bell pepper and bright grapefruit.
What you’ll need
- Fever‑Tree Indian
- Vanilla Syrup (1 cl)
- Bell Pepper
- Rosemary Sprig (1)
- Pink Grapefruit Juice (6 cl)
- Ice Cubes
How to make it
- Finely chop the bell pepper and muddle it in a shaker. Add the pink grapefruit juice, vanilla syrup, and ice cubes and shake vigorously.
- Double strain the contents into a tumbler glass filled with fresh ice cubes.
- Top with Fever‑Tree Indian.
- Garnish with a sprig of rosemary and a slice of bell pepper.
Pro Tip: Muddle the bell pepper thoroughly and double strain the mixture to achieve a brilliant color and smooth texture without any bits.