Tropical Velvet Cloud
Dreaming of a tropical getaway? The Baby Piña Colada brings creamy pineapple and coconut bliss straight to your glass.
What you’ll need
How to make it
- Add pineapple juice, cream of coconut, and cream to an electric blender with a handful of ice.
- Blend until completely smooth and frothy.
- Pour into a longdrink glass filled with fresh ice cubes.
Pro Tip: For an extra frosty texture, pre-chill your serving glass in the freezer for 10-15 minutes before pouring.