Velvet Eclipse Cooler

Discover the simple elegance of a sweet, layered fruit cooler with our classic Kiba recipe.

Velvet Eclipse Cooler
Kiba Recipe (Non-Alcoholic)

What you’ll need

How to make it

  1. Pour the banana juice and cherry juice sequentially over ice cubes in a tumbler glass and stir gently.

Pro Tip: For a stunning visual effect, pour the denser juice (typically cherry) first, then slowly add the banana juice over the back of a spoon to create distinct layers.

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