Zesty Ginger Quencher
Cut through the day's fatigue with the sharp, invigorating kick of our Belfast Cooler recipe.
What you’ll need
How to make it
- Pour lemon juice and sugar syrup over ice cubes into a tumbler glass.
- Top up with Fever‑Tree Ginger Ale and stir thoroughly.
- Garnish with lime zest as desired.
Pro Tip: While the drink uses lemon for its sour base, a twist of lime zest for garnish introduces a complementary citrus aroma that elevates the experience.