Spiced Velvet Fizz
Discover a uniquely luscious cocktail with our Glasgow Flip recipe, where creamy richness meets a zesty kick of ginger.
What you’ll need
How to make it
- Add the lemon juice, sugar syrup, and egg yolk to a shaker with ice and shake vigorously.
- Strain the mixture through a bar sieve into a tumbler glass.
- Top with Fever‑Tree Ginger Ale.
- Garnish with grated nutmeg and a lemon peel.
Pro Tip: A fresh grating of nutmeg and a twist of lemon zest are not just garnishes; they elevate the drink’s aroma and complexity.