Velvet Cold Brew Float
Indulge in the ultimate bittersweet delight with our classic iced coffee recipe.
What you’ll need
How to make it
- Place a large scoop of vanilla ice cream into a tall highball glass.
- Gently pour 15 cl of chilled, strong coffee over the ice cream.
- Top with a generous layer of whipped cream and garnish with chocolate shavings.
Pro Tip: For a richer, more intense flavor, use a freshly brewed, high-quality espresso or a strong cold brew concentrate.