Venetian Ice Crush
When summer calls for a frosty escape, this vibrant frozen aperitif recipe is the ultimate answer.
What you’ll need
- Lyre’s Italian Spritz (9cl)
- Mineral water
- Non-alcoholic sparkling wine
- Frozen fruits (approx. 3 handfuls)
- Crushed ice
How to make it
- Combine the frozen fruits, a splash of mineral water, and 9cl Lyre’s Italian Spritz in a blender.
- Pour into a glass filled with crushed ice.
- Top with non-alcoholic sparkling wine.
- Garnish with an orange slice, if desired.
Pro Tip: This refreshing 250ml serving is a lighter choice, with just 107 calories and 23 grams of carbs.