Wildberry Mint Crush
Reimagine the classic mojito with a vibrant splash of wild berries in our unforgettable wildberry mojito recipe.
What you’ll need
- Lyre’s White Rum (5-6 cl)
- Lime (1/2
- Brown Sugar (2 tsp)
- Mint Leaves (a handful)
- Pink Spring Red Bull (5 cl)
- Mingle Blackberry Hibiscus (10 cl)
- Crushed Ice
- cut into wedges)
How to make it
- Add lime wedges, brown sugar, and mint to a glass.
- Muddle vigorously to release the flavors.
- Add crushed ice.
- Pour in the Lyre’s White Rum.
- Top up with Pink Spring Red Bull and Mingle Blackberry Hibiscus.
- Stir gently and garnish with fresh mint or berries.
Pro Tip: Muddle the lime and mint vigorously to fully release their vibrant oils and aromas, creating a more flavorful base for your drink.