Crimson Crush Cooler
When tart cranberry meets sweet raspberry, the result is this stunningly simple Santa Claus mocktail.
What you’ll need
How to make it
- Muddle the raspberries in a glass.
- Add the cranberry juice and sugar syrup.
- Fill with crushed ice and stir lightly.
- Top with Sanpellegrino Limonata.
Pro Tip: Gently muddle the raspberries to release their full flavor without turning them to mush, keeping your drink vibrant and clear.