Frozen Raspberry Bloom
Capture the essence of summer with this vibrant, floral frozen daiquiri raspberry, alcohol-free.
What you’ll need
- Lyre’s Pink London (6 cl)
- Frozen raspberries (60g)
- Crushed ice (1 handful)
- Lemonade (5 cl)
- Sugar syrup (2 cl)
- Juice of half a lemon
How to make it
- Place the frozen raspberries, crushed ice, sugar syrup, lemonade, Lyre’s Pink London, and lemon juice into a blender.
- Blend on high speed until the mixture is smooth and has a creamy, slush-like consistency.
- Pour into a chilled glass and garnish with a fresh raspberry or a lemon slice.
Pro Tip: A sprig of fresh mint not only adds a beautiful touch of green but also introduces a cool, aromatic layer to the drink’s profile.