Velvet Sunstone Crush
Discover a burst of orchard-fresh flavor in our perfectly chilled, blended Apricot Frappe recipe.
What you’ll need
How to make it
- Add the apricot juice, pineapple juice, cherry syrup, and lime juice to an electric blender with one to two scoops of crushed ice.
- Blend thoroughly until a smooth, slushy consistency is achieved.
- Pour the mixture into a tumbler glass.
Pro Tip: For the ideal slushy texture, ensure your ice is well-crushed before blending.